Ordered from the gluten free menu, explained that I had CELIAC, so having no cross contamination was essential...still has a gluten reaction that lasted several days so it was more than a crumb. Also both entrees were so salty they were nearly inedible, seriously the saltiest food I've ever had from ANY restaurant in my life. Have tried this place twice, just in case the first time was a fluke... Nope, salty and glutened. Not CELIAC safe, or for anyone who doesn't love super salty food.
— Not very
— Separate gluten-free menu
— Some
— Poor