Excellent options for gluten free. They have gluten free pasta, gluten free bread and can make almost anything on the menu gluten free. Our server was also celiac so she was very knowledgeable and helpful about recommendations. Highly recommend!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
We had a really good experience with This restaurant! Multiple gluten free pasta’s to work with many meals. Most things on the menu could be made gluten free with only a few exceptions including dessert.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The chef was helpful to the waiter to inform him about their menu and items that could be made gluten free.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Enjoyed an incredible meal. The hostess and our server Matt are both very aware of my needs as a celiac. They had gf bread, were able to adapt almost anything on the menu and even had gf dessert options. I felt confident my meal would be safe. If I lived closer I would eat here all the time.
Yes
We had the lobster special and a pasta dish. The lobster smelled like dishwater and had no taste. My mothers pasta dish was good but not work the price. We will not return again.
Everything on the menu can be made gluten free since they have both pasta and buns! Chef has celiac so I felt comfortable & confident ordering. Our daughter has other allergies and they were able to accommodate gluten free, dairy free and egg free.
Wasn't the best meal of my life, but it was safe food.
Food was delicious. This restaurant is very gluten-free friendly: I had my own gluten free bread (very tasty) and I was able to order a souffle for dessert, which was fantastic.
Food was fantastic... Even offered me toasted gluten free italian roll. They serve all their bread with a whole roasted garlic, oil and balsamic vinegar for dipping. It was great. Almost every entree on the menu was gluten free or could be made gluten free. They do have gluten free pasta and know to avoid cross contamination. I had a bacon wrapped filet mignon, baked potato. salad, and bread and it was all great.
I felt management had a good understanding of gluten and took care to avoid cross contamination.
Yes
While they do not have a dedicated gluten free menu the waiter can assist you in picking an item which can be made gluten free. They also bring you gluten free chips and salsa instead of bread. No dessert options though. One of the chefs has celiacs so their staff is very knowledgeable.