Went there for a Valentines Date, had checked the menu beforehand and allergen chart. Intially I was going to get the chicken wings because it had an "NG" next to it meaning "no gluten". I had checked with the server who was very friendly and double checked with her manager who had said yes no gluten. But then later the manager came over and explained to me that there could be cross contamination because of oil. When I asked what else they use the oil for it was for everything which includes their fish and chips which obviously to a celia c is contamination so I changed my order. I got the chimichurri bowl with salmon and it was delicious, no reaction. They have a couple other items also marked as NG but if my waitress hadnt pushed her manager it would have been an awful night for me. Proceed with caution.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good