Thought this place would be ok, since the managers were so helpful, and the restaurant is so high end, but sadly I had a horrible reaction to my steak and vegetable.
Delicious food. Menu clearly marked. Dessert menu had no options. The waitress said she was sure they had a gf flourless cake that was gf or could be modified. She spoke to the chef and brought it to me (comped it). It was the best flourless cake I’ve ever had. Steak was delicious, wedge salad was small, but very good. Sides we have the potatoes cake, asparagus and glazed carrots, and they were quite good. We had issues with our waitress, but the manager assigned someone else and resolved the issues we had (she was inattentive and it took 45 min to get our appetizers- after that they more than made up for the errors).
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Our waitress was extremely nice and knowledgeable about celiac. My daughter was able to eat there with no issue . She had the skirt steak . The menu is marked gluten sensitive, but was safe for the meal .
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Tampa location has many options labeled gluten sensitive. Speak to a manager before ordering your food. Food will be prepared properly and will be safe for celiacs. I ordered the chicken dish and it was delicious.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The staff are all knowledgeable regarding celiac and how to prepare gluten free food. Items on the menu are marked gluten sensitive but if you tell the manager or your server that you have celiac, they will make sure your food is prepared properly.
— Very
— Most/All
— Excellent
I had roasted chicken and grilled scallops with potatoes and veggies. It was all delicious and the waiter was very helpful.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent