I saw a gluten-free list of foods from Dickey's online so I figured I would try it out. I got to the store and told the person working I had celiac disease. They didn't know what celiac was, so I reworded it as "gluten allergy" (I know, I know) and asked if they knew which menu items were gluten free. They still had no idea what I was even talking about and looked at me like a deer in headlights. Oh well, this is common, but regardless, a lack of knowledge = a lack of safety in most cases. I stupidly ended up just going off of what the online list said was safe (pulled pork, baked beans, baked potato casserole). I'm incredibly sick today. I knew better but still just wanted to share my experience. Do not recommend if you have celiac disease. The meat was also cold, and it just didn't taste good anyway.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Love this place. Great staff with allergen list.
— Somewhat
— Most/All
— Excellent
This location is closed "due to economic reasons"
Was told the meats were gluten free but were cross contaminated. I looked at the prep area and it was a mess. Person behind the counter recommended I not eat there as it was not safe.
— Not at all
— Not Much/None
Most meats are GF, some of the sides as well. When I mentioned that I am gluten sensitive, she changed gloves and utensils. BBQ sauces are GF as well. Appreciate the attention to detail.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Good food but cross contamination was bad. Last few times got sick
— Not at all
— No gluten-free information on the menu
— Some
— Average