Ordered a gluten free pepperoni pizza and was caught in a flare that lasted three days. This is not a safe place to eat.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Average
My husband has non Celiac gluten intolerance. He was excited to try the gluten free crust. Unfortunately it was cross contaminated. He gets an immediate migraine from any gluten so we know it was the pizza. If you go to Domino's website they admit that they don't take any special steps to prevent cross contamination and they warn people with gluten issues not to eat there. They are just offering the 'Gluten-free' pizza because it's trendy, not because they care about people's health.
No
For a quick gluten free pizza, Domino's is great. The dough is actually better than the dough offered at some higher-end pizza restaurants. The gluten free dough, however, does come in contact with the regular dough preparation areas; when ordering pizza online, the restaurant does provide a disclaimer of this. They say this to you when ordering over the phone or at the counter as well.
No
"Domino's® pizza made with a Gluten Free Crust is prepared in a common kitchen with the risk of gluten exposure. Therefore, Domino's® DOES NOT recommend this pizza for customers with celiac disease. Customers with gluten sensitivities should exercise judgment in consuming this pizza."
Did amazing did not feel sick at all after eating they even cut it with a separate slicer
— Very
— Most/All
— Excellent
I had a good experience here. I asked for an uncut plain and for the tray to be clean beforehand. The employees put my pizza on wax paper and I cut my pizza at home. I felt good afterwards.
— Somewhat
— Not Much
— Good
Gluten free pizza crust available Three cheese tots gluten free No dedicated preparation area, high cross contamination
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
Definitely not suitable for those who have celiac’s disease, but they do make a gluten free crust for individuals who do not need to worry about any cross contamination.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Excellent
I have never eaten at Domino’s and not gotten sick. There is flour flying around everywhere and everything is contaminated.
— Not at all