Note that this place offers delicious pizza labelled 'gluten-free' but they admit that cross contamination is highly likely so unfortunately if you have celiac disease this is not for you. Not sure what the point of advertising that they sell gluten-free pizza if it's not in fact gluten-free. The pizza was absolutely delicious but had I known about the cross contamination issue I would not have taken the risk. Please, Dominos, make it possible for us celiacs to eat your pizza!
No
"Domino's® pizza made with a Gluten Free Crust is prepared in a common kitchen with the risk of gluten exposure. Therefore, Domino's® DOES NOT recommend this pizza for customers with celiac disease. Customers with gluten sensitivities should exercise judgment in consuming this pizza."
Did amazing did not feel sick at all after eating they even cut it with a separate slicer
— Very
— Most/All
— Excellent
I had a good experience here. I asked for an uncut plain and for the tray to be clean beforehand. The employees put my pizza on wax paper and I cut my pizza at home. I felt good afterwards.
— Somewhat
— Not Much
— Good
Gluten free pizza crust available Three cheese tots gluten free No dedicated preparation area, high cross contamination
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
Definitely not suitable for those who have celiac’s disease, but they do make a gluten free crust for individuals who do not need to worry about any cross contamination.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Excellent
I have never eaten at Domino’s and not gotten sick. There is flour flying around everywhere and everything is contaminated.
— Not at all