Their gluten free pizza is pretty good, but the last time I ordered online I got a call saying they had no gluten free dough in the place.
Yes
Gluten free pizza is absolutely the best in the area for taste and price too.
Domino's finally has GF pizza! Although they do have a disclaimer on their website stipulating that they can't guarantee the pizza is safe for celiacs, I did not have a reaction to the pizza here (and I am celiac). I think on their website it says that almost all of the toppings/sauces are GF with the exception of just a handful (alfredo sauce, Philly steak, etc.), and they use cornmeal when patting the dough, so there is no airborne wheat flour in the kitchen. Eat at your own risk - but I think that the risk of cross contamination is actually pretty low compared to other pizza chains. Pizza was pretty yummy and a decent price.
"Domino's® pizza made with a Gluten Free Crust is prepared in a common kitchen with the risk of gluten exposure. Therefore, Domino's® DOES NOT recommend this pizza for customers with celiac disease. Customers with gluten sensitivities should exercise judgment in consuming this pizza."
I called and asked about the precautions they take for their gf pizza. I asked if they use separate containers for their GF pizza to avoid cross contamination. The employee stated it didn’t matter because they use different crusts. I rephrased my question and the employee stated once again how the crusts are different. After a third time of rephrasing my question the employee stated they use all the same toppings and so on.
— Not at all
— Not Much/None
Did amazing did not feel sick at all after eating they even cut it with a separate slicer
— Very
— Most/All
— Excellent
I had a good experience here. I asked for an uncut plain and for the tray to be clean beforehand. The employees put my pizza on wax paper and I cut my pizza at home. I felt good afterwards.
— Somewhat
— Not Much
— Good
Gluten free pizza crust available Three cheese tots gluten free No dedicated preparation area, high cross contamination
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
Definitely not suitable for those who have celiac’s disease, but they do make a gluten free crust for individuals who do not need to worry about any cross contamination.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Excellent