Domino's

3 ratings
$ • Pizza Restaurant
Reported NOT to have a gluten-free menu, but gluten-free options are available
Reported GF menu options: Pizza

Warning

This is a chain, which typically means a high risk of cross-contact. It may not be possible to dine safely at this establishment.

100 Washington St
Canton, MA 02021

Most Recent Reviews


Symptomatic Celiac

Overall Rating

Review


Their gluten free pizza is pretty good, but the last time I ordered online I got a call saying they had no gluten free dough in the place.

Celiac friendly?

Yes

Updated 5 years ago read full review

Overall Rating

Review


Gluten free pizza is absolutely the best in the area for taste and price too.

Updated 8 years ago read full review

Celiac

Overall Rating

Review


Domino's finally has GF pizza! Although they do have a disclaimer on their website stipulating that they can't guarantee the pizza is safe for celiacs, I did not have a reaction to the pizza here (and I am celiac). I think on their website it says that almost all of the toppings/sauces are GF with the exception of just a handful (alfredo sauce, Philly steak, etc.), and they use cornmeal when patting the dough, so there is no airborne wheat flour in the kitchen. Eat at your own risk - but I think that the risk of cross contamination is actually pretty low compared to other pizza chains. Pizza was pretty yummy and a decent price.

Updated 9 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Pizza

Categories

  • Delivery
  • Kid Friendly
  • Late Night
  • Lunch
  • Takeout
  • Vegetarian Friendly

Notes


"Domino's® pizza made with a Gluten Free Crust is prepared in a common kitchen with the risk of gluten exposure. Therefore, Domino's® DOES NOT recommend this pizza for customers with celiac disease. Customers with gluten sensitivities should exercise judgment in consuming this pizza."

Photos


Add a photo

Reviews of this Chain

Celiac

Overall Rating

Review


I called and asked about the precautions they take for their gf pizza. I asked if they use separate containers for their GF pizza to avoid cross contamination. The employee stated it didn’t matter because they use different crusts. I rephrased my question and the employee stated once again how the crusts are different. After a third time of rephrasing my question the employee stated they use all the same toppings and so on.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


How much of the menu is available gluten-free?

— Not Much/None

Celiac

Overall Rating

Review


Did amazing did not feel sick at all after eating they even cut it with a separate slicer

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Overall Rating

Review


I had a good experience here. I asked for an uncut plain and for the tray to be clean beforehand. The employees put my pizza on wax paper and I cut my pizza at home. I felt good afterwards.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Symptomatic Celiac

Overall Rating

Review


Gluten free pizza crust available Three cheese tots gluten free No dedicated preparation area, high cross contamination

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Gluten Intolerant

Overall Rating

Review


Definitely not suitable for those who have celiac’s disease, but they do make a gluten free crust for individuals who do not need to worry about any cross contamination.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

More Info