Review of D'Oro Pizza Bar

I was skeptical trying it at first but the staff took precautions with my gluten allergy. You do have to order the pizza and cook it on a separate plate which doesn’t cook the pizza crust all the day. Therefore, the staff cooked the crust first then added my toppings and cooked it again and it turned out great.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good