Review of Dough Counter

Oh my, Good Lord in Heaven. I’m so glad I decided to give this place a try. First, they’re awesome about cross contamination. You can tell from their website, search Dough Counter gluten free and it’ll take you straight to the page where they talk about their precautions. I placed my order online, so I called them to specify that it was for Celiac and they immediately launched into their protocol for gluten safety. Love it! The pizza is so tasty! I got pepperoni, mushroom and black olives. The crust is thick, but nearly have good bread, so I loved every bite. I wish I lived near this place, though if I did, I’d gain 100lbs. It’s too good resist. Just a side note, the only gf size option is small, but the small has four slices and one filled me up. So, the price looks a little high, until you see how far it’s stretches.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent