I was excited to eat here, but I was disappointed by their allergy procedures. I wanted to order a breakfast sandwich on their GF bread, but they were out. Any sandwich could be made as a salad, so I switched. I watched them make my salad on the flat top, and could see that the leaves were clearly touching the (non GF) buns on both of the other sides. My food wasn’t kept separate. Not sure what their allergy procedures are as I asked them to ring it in as an allergy and made it clear why I needed GF. I did not eat the salad because I knew it would make me sick.
— Not at all
— Gluten-free items are marked on the main menu