We tried to go there but we’re told by the manager that they’re not safe for celiac. They dip all of their tortillas (flour or corn) in a solution. Same container so there’s cross contamination
— Not at all
— Not Much/None
— Excellent
I had the chicken fajitas which were really good. They subbed corn tortillas for the flour. Chips and salsa are delicious. Margaritas are too!!
Yes
Minimal options for gluten free dining
Most things are not gluten free here. I have gotten so sick. I will not be eating here again ☹
All fryers are shared. Not good if you are Celiac.
Corn tortillas are gluten free. Botanas ,tostadas, tacos, and more. Staff was friendly and helpful.
Yes
Just called and talked to the Mgr who said, while they have a gluten sensitive menu, most things will be cross contaminated. HARD PASS.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
Awesome!! Separate gf menu.
— Separate gluten-free menu
— Most/All
— Excellent
I was asked if I was just intolerant or had celiacs which was nice to hear. Not a lot of choices but they make an effort to distinguish the difference. I’ve been coming here for 30 years and love this family and how they’ve grown and adapted.
— Very
— Separate gluten-free menu
— Some
— Excellent
The manager was awesome! He explained our options and provided us with a separate gluten free menu. The server was knowledgeable and made sure our orders were correct. We're not celiac so cross contamination wasn't an issue for us. They do warn about cross contamination as the food can be cooked on the same flat top as flour shells.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent