Very disappointed in quality and service. Very few gf options, compared to other Mexican restaurants. Enchiladas made with flour tortillas. Fajitas were only option, but corn tortillas were rubbery and tough; served in same tortilla container that flour tortillas come in; assume cross contamination. Chips from a bag and salsa from a jar. Tasted like grocery store salsa. Frozen shrimp from a bag, charged $20. Most drink options unavailable. Others at the table said food "made me almost throw up." Go somewhere else.
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor