I had the Huevos Rancheros. It was delicious. The staff was knowledgeable about my needs.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Loved this place but do note that there is a shared fryer being used therefore the chips are not safe. Also, the rice here is not gluten free either. Staff was knowledgeable and made me fajitas in a separate span and brought corn tortillas. Good stuff. No issues.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Good food. I love their cheese enchiladas with corn shells. They are understanding when you mention that you’re gluten free
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
When we entered, we asked right away if they had gluten free options and we were told yes. Our server was very knowledgeable about cross contamination and made sure that the grill was cleaned before the food was prepared. She made us feel very comfortable eating there. Food was very good. We’d definitely go back.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Yum! The street tacos and tamales are delicious.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Delicious food, supportive staff. Would not say all are knowledgeable but they are all friendly and willing to learn. You can bring your own chips which is very nice. Just be aware, the rice is fried with other gluten items. I ate it twice until I got a different waitress who informed me. Luckily i didn’t get too sick, so must not be much CC with the rice because i usually react really bad. They were really nice and made me a new plate. Definitely recommend! My favorite is cheese enchiladas with green sauce.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Really great food! I let the server know that I am extremely allergic to gluten (celiac) and they completely understood. I wanted to double check on the tamales (traditionally gluten free), but the server who said that the masa may contain gluten -thank you for saving me a belly ache and clarifying! He even double checked about if we wanted chips with our order because they share a fryer with flour-fried foods (said no to the chips). Many options, super delicious, and no reactions!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Owner helped us and assured me that all meats and sauces are gluten free, and that they will change gloves when preparing my plate. Not a dedicated fryer as previous reviews stated. I enjoyed a carne asada street taco and a cheese enchilada with rice and beans. Highly recommend.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
I asked as soon as we sat down what was gluten free, I was blown away when the server said pretty much everything can be made gluten free except the burritos. Just sub corn tortillas. I got the pork carnitas tacos, they were fantastic, I could've eaten 3 more! The server even asked if cross contamination was an issue, I said yes, he said that he would have them cook my stuff in a fresh pan. Great experience, great food. Don't miss out, try this place!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Very knowledgeable about cross-contamination and the like. They do not have a dedicated fryer but we chose corn shells, brought our own chips (they said no problem l) and we had zero issues. (My daughter has celiac disease)
Yes
The DO NOThave a dedicated fryer, so nothing fried for those with celiac. They make all their own shells and chips, so the only option is something grilled or they have soft corn shells. They are knowledgeable of cross contamination.
Yes
I was skeptical about finding good Mexican food in South Dakota but this was excellent Mexican food! Gluten free corn chips made in house in dedicated fryer. Taco plate was delicious with in house made corn tortillas. casual atmosphere