Asked if they had gf, they said «yes, for now.» So it seems the gf bread will be off their menu in the future. I was a bit sceptical as they use the same place to make gf as everything else, but the lady who prepared my food was very careful and told me she had put the dressing on the side, since they couldn’t guarantee that it hadn’t been cross contaminated. The sub was tasty and I didn’t get sick. Not sure I would order from them again though.
— Not very
— Not Much
— Excellent
They use schar gluten free sub roll bread on any sandwich. They did change their gloves to make mine. It’s toasted and delicious. A great addition to their menu! It costs $2.50 extra so it can be pricey to an already $7 sandwich
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good
They have a gluten free sub bun, they put it on foil when toasting the sub so it doesn’t touch the rack. Change gloves when asked. Took precautions to make sure there was as little cross contamination as possible. Still the possibility since it is not a gluten free restaurant. Had an amazing experience and the staff were so kind.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Excellent
Great subs. Never get sick.
— Somewhat
— Some
— Excellent
Staff was super friendly and well informed. Gluten free bun tasted amazing, and he did say that the toaster is shared but the bread is placed on foil. Best sandwich I've had in months!
— Somewhat
— Some
— Excellent
Great GF roll. Haven’t tried having them toast it, but I didn’t get sick from the two times I’ve gotten food from there.
— Somewhat
— Some
— Good
Went here last week. When I asked for the gluten free bread they asked if it was preference or allergy! Which i find is very nice, they changed gloves. They use Schar bread. It was so delicious! Didn’t have any issues later that day. But I am NOT diagnosed celiac, but I am gluten intolerant due to other autoimmune conditions.
— Somewhat
— Some
— Excellent