They have gluten free rolls that are pretty good in flavor and texture. I watched the person make my sandwich and he told me they have separate utensils, and all the veggie add ons (lettuce, tomatoes, etc) under the main shelf. I did see him reach below to add all on my sandwich. He also said the rolls all come precut as well. He also wore gloves. The tuna was good. I love the side pickle! I just have a difficult time paying 16$ for a sandwich.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
They have a gluten free sub bun, they put it on foil when toasting the sub so it doesn’t touch the rack. Change gloves when asked. Took precautions to make sure there was as little cross contamination as possible. Still the possibility since it is not a gluten free restaurant. Had an amazing experience and the staff were so kind.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Excellent
Great subs. Never get sick.
— Somewhat
— Some
— Excellent
Staff was super friendly and well informed. Gluten free bun tasted amazing, and he did say that the toaster is shared but the bread is placed on foil. Best sandwich I've had in months!
— Somewhat
— Some
— Excellent
Great GF roll. Haven’t tried having them toast it, but I didn’t get sick from the two times I’ve gotten food from there.
— Somewhat
— Some
— Good
Went here last week. When I asked for the gluten free bread they asked if it was preference or allergy! Which i find is very nice, they changed gloves. They use Schar bread. It was so delicious! Didn’t have any issues later that day. But I am NOT diagnosed celiac, but I am gluten intolerant due to other autoimmune conditions.
— Somewhat
— Some
— Excellent