We’re not knowledgeable about cross contamination or what it means to prepare something gluten free. Obviously it won’t be 100% safe but they toasted the gluten free bread in the normal toaster, even after I asked for it untoasted. Disappointing that large companies strive for accessibility but don’t care enough to teach their employees to create the safe food they advertise.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
They have a gluten free sub bun, they put it on foil when toasting the sub so it doesn’t touch the rack. Change gloves when asked. Took precautions to make sure there was as little cross contamination as possible. Still the possibility since it is not a gluten free restaurant. Had an amazing experience and the staff were so kind.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Excellent
Great subs. Never get sick.
— Somewhat
— Some
— Excellent
Staff was super friendly and well informed. Gluten free bun tasted amazing, and he did say that the toaster is shared but the bread is placed on foil. Best sandwich I've had in months!
— Somewhat
— Some
— Excellent
Great GF roll. Haven’t tried having them toast it, but I didn’t get sick from the two times I’ve gotten food from there.
— Somewhat
— Some
— Good
Went here last week. When I asked for the gluten free bread they asked if it was preference or allergy! Which i find is very nice, they changed gloves. They use Schar bread. It was so delicious! Didn’t have any issues later that day. But I am NOT diagnosed celiac, but I am gluten intolerant due to other autoimmune conditions.
— Somewhat
— Some
— Excellent