Ate her 2 days ago. Waitress was knowledgeable about celiac and made me feel confident food was safe. I went with peel and eat shrimp and steamed broccoli and didn’t get sick although it was a little tasteless and needed salt. They can can do tastier things but I didn’t want to take a chance on the first day of vacation.
— Very
— Separate gluten-free menu
— Some
— Good