I had a good experience here. They were quick to share with me how they prepare burgers without cross contamination risk. I was able to double check that their fries and fryers were GF. They have only a couple menu items that actually have gluten, so risk is minimal as long as they are careful with the bun. I think they have a GF bun, but I just got it wrapped in lettuce and it was delicious. I will be back here again.
— Very
— Some
— Excellent