The servers were kind, helpful and the fries were good, but the burgers tasted gross. I didn’t know it was going to be an entirely plant-based restaurant. However, I’ve been to others that actually offer very delicious food, so that usually doesn’t bother me. But the Impossible Burgers were overpriced and very unappetizing.
You can ask for the fries to be fried in a gluten-free fryer, which is awesome and so appreciated.
Please keep in mind that the oat milk they use for shakes is made from certified gluten-free oats, just in case you are symptomatic. Most oats have cross-contamination, so be aware of the risk.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average