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If you are a visitor with celiac, bring your own food. The menu changes daily. (I know, been a visitor for over 2 months. Husband is a patients.) Allergens are listed. But even the roasted potatoes contain milk and soy. There is a stir fry section. The down side is they have only 2 frying pans and no cleaning in between orders. So major cross contamination. All salads are prepacked and mostly all contained croutons, cheese, and other allergens. You can get 2 hard boiled eggs for $2.50 though 😞

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

Hospital cafeteria with some GF options for lunch

Celiac friendly?

Yes