The waiter asked for allergies and I saw it was on the receipt later.
The menu has 'glutenfree friendly' options, clearly stating there could be cross contamination.
The bowl I picked (goddess) didn't have any fried elements and was delicious.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
The server was very knowledgeable and helped point out which items were safe. She said anything that goes in the fryer or on the grill could have cross contamination, but there are several salads and bowls that are made without anything fried or grilled. I was also offered substitutions for most of the items to make them celiac safe.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
No prevention of cross contamination.
I had a beach bowl with roast tofu. To have it gluten free you need to get it with rice - for some reason the rice was loaded with soy sauce or some equivalent so very salty tasting & it did nor go with the rest of the dish. And I had gluten reaction after eating there.
— Not at all
— Separate gluten-free menu
— Below Average
Gluten free menu Accommodating
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Made the mistake of trying this again.They don't guarantee anything to be gluten free due to cross contamination. Their gf allergy menu has deep fried things in a shared fryer. They refuse to substitute things even if you can’t eat it. Definitely regret risking eating here as I feel ill today after eating a mediocre salad.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor
They make no effort to accommodate allergies. It is not safe for celiacs. I was told that I could « eat at my own risk » in a very hostile manner. The entire chain seems to share this aversion at accommodating allergies. It’s a shame. They need to get with the times.
No
Not safe for celiacs. Do not trust the GF menu. High risk of cross contamination.
No
I went here a couple weeks ago and staff advised me that since I am celiac that it would be risky for me to eat here. I was unimpressed with them offering a gluten free menu that is not celiac friendly.
Great gf brunch! Gf menu available.
AMAZING
Menu listed gluten free options however some of the options listed as gluten free were not safe for celiacs. For example shared fryers. Very disappointing
— Not at all
— Not Much/None
— Poor
Not safe for celiacs or people with high sensitivity!!!! We ordered takeout and specified a gluten allergy. Upon receiving the food, I noticed items that should have been removed to comply with the allergy request. When we called, the restaurant claimed they 'didn't see' the allergy request, despite it being in all caps three times on the receipt they stapled to the bag. They didn't offer to replace the meal or provide a refund, taking zero accountability and attempting to shift blame on me for choosing takeout over dining in. Despite assuring the fries were safe, I had a flare after eating them because they weren't gluten-free as claimed.
— Not at all
— Gluten-free items are marked on the main menu
Nice environment. Some good options for gluten free people as well as vegan. Since I avoid eating rice there we’re not a lot of options but the nachos and dragon fries were very delicious.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
They don't use separate tools or surfaces and have the same grill for everything. It's ubsafe to eat there. Their gluten-free is NOT for celiac or NCGS.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good
I ordered the "GF" version of their "Beyond Cheeseburger" - on lettuce with salad and no bun.
I identified to our server that I could not handle gluten in any amount. They did not promise any actions to prevent criss-contamination. They did warn me that cross contamination was possible.
As the restaurant was quiet and we had arrived early for lunch I erroneously thought the risk of contamination would be low. What could go wrong with a Beyond Meat burger patty with lettuce & salad?
I was surprised at my major celiac reaction to the meal. Major digestive grief for many days, unable to properly process food for well over a week.
Was cross-contamination significant on the grill (as they serve non-GF grain burgers) or was the salad dressing contaminated? I don't know.
I will never go back there.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Poor