There’s no GF menu, but the server had a list of allergens to help me choose a safe meal. The workers appeared educated on celiac and other food allergies. They changed gloves and used clean utensils. You can watch them prepare your food. I had the Pangoa bowl but changed the dressing from bbq to a GF cilantro lime. It was delicious and I didn’t get sick.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent