I got the gluten free Detroit style. It was so delicious, I didn’t think I would ever have crust that wonderful. Unfortunately, I did get glutened. It was most certainly cross contamination, as I would have been in the hospital if I had eaten a gluten crust that thick and luscious. I would not eat there again but I say again, it was so good. Just be aware. We usually only eat out late in the week so that if I do get sick I have the weekend to recover. I also 100% understand this is a risk I take when eating out. I really do think that are knowledgeable and careful…but nothing is ever 100% in a restaurant that serves other gluten containing food.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent