I have been here 3 times and never gotten sick. I am extremely sensitive to cross contamination and have never had a problem. There are many GF options and most dishes can be modified to be GF. The staff is knowledgeable about Celiac disease and the kitchen seems well-trained. This is one of the few places in Omaha that I trust.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good