So happy to have another option downtown. This place gets it. I have eaten here a few times and all the servers seem to have knowledge of what gluten is, and which dishes are safe or can be modified. When they are unsure they go to the kitchen to check. No dedicated fryer but quite a few options and this last time when I mentioned Celiac she said she would alert the kitchen to change gloves, etc. The food is excellent. They have a cool room in the basement where they grow all their own greens hydroponically, and the flavor is excellent. I live the scallops and the seasoned carrots. This time discovered they have an flourless chocolate dessert that was delicious.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent