If you are in the area, DO NOT miss this place! The absolute best tacos I have eaten anywhere in the world. Thr tots too! Amazing! They are almost 100% gluten free. The only things with gluten in the restaurant is the bear and some flour tortillas every taco can be made with corn tortillas. Even the fried shrimp is gluten free. Made with rice flour. I am in love! Had a great chat with the owner, his wife is gluten free and he 1000% gets it!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The super nice guy that took my order understands Celiac Disease bc his sister is Celiac. HOWEVER, when he brought me my food I noticed the tortilla looked just like my husband’s flour tortilla. When I went back up and showed him he felt terrible. They remade my food but it could have been a nightmare. I ordered the shrimp tempura taco and sweet potato tots and it was delicious. I will go back but will stress they need to alert the kitchen rather than assuming they will prepare it GF.
— No gluten-free information on the menu
Excellent food & drinks! Great variety of flavors and the portions are generous. As stated by the staff only item with gluten is flour tortillas which can be subbed for corn for a GF experience. All tempura batter is made with rice flour. Will definitely come back.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Such a delish and unique taco place. Gf fryer and all sauces are GF. Had sweet potato tator tots topped with queso, and a truffle ranch on the side, what?! The tacos were flavorful with Asian flavors. We’ll be back.
— Very
— Most/All
— Excellent
What a great place! Ryan is outstanding. They know their menu inside and out. Dedicated fryer makes it amazing for celiac people - I had my first tater tot in over 8 years tonight. The Bacon Truffle Tots were the bomb!!
— Very
— Most/All
— Excellent
Amazing!! I called before visiting since I couldn’t find any gluten-free info on yelp, here, or google. They use gluten-free soy sauce to marinate their meats, gluten-free miso, use rice flour for breading their fried items, and have a dedicated frier. The only cross contamination risks that I could find was a shared surface for warming flour and corn tortillas. We were given free chips and queso for our first visit, and everyone was super friendly and helpful with my gluten-related questions. We will be regulars at this place.
— Very
— Most/All
— Excellent