It’s a shame they have TWO kinds of gluten free crust but put it directly on the oven surface and say they it WILL cross contaminate. Not sure what the purpose is.
— Not at all
— Gluten-free items are marked on the main menu
They cross contaminate
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
Nice atmosphere, friendly staff, & Gluten Free Pizza
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
For the casual or preferential G-Free folks: this is probably a can-do eatery. For Celiac - No Way.
We tried this establishment based on past reviews. When speaking to management, we were told that they “definitely could not guarantee no cross contamination. “
As we were hearing this, we got a look in the kitchen. Chefs were hand-tossing pizza crusts, and you could see slow-floating airborne particulates. Additionally, kitchen staff were wearing black and all of them had lots of white on their uniforms ( my wife would say “covered with).
Draw your own conclusions, but my guess is that the floaters & uniform contaminates are probably not corn starch.
— Not at all
I ordered an individual GF pizza, with pepperoni, mushrooms and bell pepper and was delicious! Grimaldi's has a great vibe, excellent food and excellent service. Had no issues with cross contamination. However, they call it "gluten friendly" which kind of means there could easily be cross contamination. Maybe I got lucky, not sure, but I'll definitely be going back.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Fantastic pizza and service. I will be back!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Have a good GF pizza crust. While a stone fire oven, they cooked my pizza on tray to avoid cross contamination.
— Somewhat
— Not Much
— Good