I ordered the shrimp cocktail and scallops. Server was very knowledgeable, wrote both on allergy tickets, then the manager came to confirm separately. Everything was so good, we even ordered the crème brûlée. Great food, did not get sick. The server mentioned that a family member of the owner has Celiac too, so they keep a dedicated fry fryer.
— Very
— Separate gluten-free menu
— Some
— Excellent