Review of Harvest Kitchen & Bakery

I came on a recommendation from a gluten-free Facebook group that I am a part of. I am from the DFW area and it is very hard to find good food while traveling. I was in Katy, Texas for training with my company and wanting something to eat for breakfast the day that I was leaving. I got there, checked in with the hostess who asked me if it was my first time I told her yes she welcome to me with a big smile. Asked me if I had any allergy sensitivities gave her mine. She can give me a menu and a yellow piece of paper with my name on it Told me to walk inside and somebody would help me there. I walked in there were three lovely ladies one took my card the other got the little table number, and then she wrote my name on a little chalkboard thing for the table as well. My food was brought to me properly very eye appealing and I can tell you the first bite was amazing. I got the best gluten-free biscuits and sausage gravy that I’ve ever tasted. I even got some to go. I wished it was closer, but that again I would gain a lot of weight, I spoke with Chef Lori as I was leaving and explain to her that it was absolutely amazing and it was my first time she asked me my name, and then introduced herself and thanked me for the kind words and visiting asked me to please come back on in the area again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent