Review of Hearth Artisan Pizza

I was a little nervous when I walked in and could see the kitchen staff putting pizzas in the wood fire oven and wasn't sure how they could keep everything separate, but the hostess told me she actually has celiac disease and assured me they change gloves, wrap the (house-made!) pizza crust in foil, and cut it with a different cutter than the regular pizzas. I instantly felt at ease! I had the lamb kebabs for an appetizer, some delicious cider on tap, and the Hawaiian Royale pizza. Everything was amazing, and I didn't get sick at all. Thought about dessert, but I was too full! They do have cheesecake and a banana sundae which sounded amazing.

Celiac friendly?

Yes