Generally great restaurant if you aren't someone who has to worry about sensitive allergies or celiac. They do try to be accommodating but they are always packed and have a lot of staff. I think this gets in the way of being able to be consistent with the accommodations. Was told one of the dishes would be gluten free if deep fried chips were omitted. They failed to omit the chips, and then definitely picked them off when I complained rather than remake my food, based on the timing. If you are celiac eating here I'd get an omelet -no gluten ingredients by default as long as certain sauce is omitted, but they wouldn't be able to try to fool you scraping the sauce off if they mess up. And I understand the omelet making area is the least gluten-y spot in the kitchen.
— Not very
— No gluten-free information on the menu
— Not Much
— Good