Everything on the menu is gluten free, with the exception of one dessert. That dessert is made off-site and they said they’re really careful with cross contamination.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?