Review of Homegrown

great restaurant! very good gluten free option. they do a good job of avoiding cross contamination (their menu does say there is a risk of it, simply because it's made near regular bread). I haven't had any major issues with cross contamination (possibly a little bit because I'm very sensitive to it), so I would rate this restaurant very well. their GF bread is also soy free (including soybean oil and soy lecithin). if you have any questions just call up their corporate office for the ingredient list. would highly recommend this place if you have gluten allergies (and soy and dairy allergies too!)

Celiac friendly?

Yes