Review of ie - Italian Eatery

I have anaphylactic allergies to wheat, barley, and rye. While it took the server a LONG time to figure out what I could eat, I felt confident my options were safe. Unfortunately the gf pasta is made in a facility that also processed barley & rye and they said they didn’t feel comfortable serving it to me. If you’re really sensitive, avoid the pasta. I had the lamb appetizer, the burrata appetizer, and the short rib. All delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent