This was the first time at this restaurant and I was very impressed. First time in a restaurant where I wasn’t nervous about cross contamination. The waitress and the owner were extremely attentive making sure I felt safe. They brought new utensils and plates to me for every course, to ensure no cross contamination. The food was delicious and I had zero issues. Will definitely go back. Very nice ambience. Very clean restaurant.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Waitress was knowledgeable about celiac. Gluten free pasta was delicious!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Most of their pasta dishes (except the Gnocchi and Ravioli) can be made gluten free. The waiter was knowledgeable about celiac and assured me that the pasta is cooked separately from their wheat pasta to avoid cross contamination. The pasta was cooked perfectly and didn’t fall apart like I’ve experienced at other restaurants before. The food was tasty and I felt safe eating there.
— Somewhat
— Some
— Good
We ordered in. Didn’t work out for me. Container marked GF but I became very sick.
— No gluten-free information on the menu
— Not Much
— Poor
Our favourite restaurant in the city with tons of GF options including pizza.
Yes
I love the food here and used to eat at this restaurant all the time. Their gluten free pasta is amazing!! Beware their cheese is not gluten free!
great food and amazing careful service!
Great gluten-free dining. Always great food and service. The pizza and pasta cannot compare anywhere else. They always go above and beyond!
Several locations around Toronto, nice pasta and great thin crust pizza
I have trusted this restaurant for years. However, my last two experiences were celiac’s nightmare. On both occasions, I was served pasta that was not gluten-free. The first instance, I recognized immediately that the pasta was wrong.. They took the meal back and presented me with a pasta dish that was more like soup and was completely contaminated. I feel that they just reused the sauce and put gluten-free noodles in that weren’t drained properly (hence the soup like consistency of the dish ). In the second incident, I didn’t realize that the noodles were not gluten-free. On both occasions, I was incredibly sick. I will be writing to the restaurant once I am less angry about these incidents. unfortunately, I cannot recommend this restaurant anymore, and I will not be going back.
— Not at all
— Gluten-free items are marked on the main menu
I had a delicious meal of grilled salmon and vegetables. No after-effects at all. The staff are knowledgeable and helpful. Highly recommended!
— Somewhat
— Some
— Excellent
I called in advance to ask how the gluten-free pasta was prepared. The person who answered the phone went and spoke with the chef. After a minute, she resumed the call and told me that the gluten pasta is cooked in the same pot as the wheat pasta. And then it was further explained to me that "the heat would cook off the 'yeast' and that this is common practice throughout the city of Toronto.".
If I was still concerned after that information because it's a gluten allergy, she would understand if I did not want to make a reservation.....
Obviously whoever's in the kitchen has no idea about cross-contamination and this would not be a safe place for those with Celiac.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Below Average
One of my favourite go to restaurants. The cashew Caesar salad and the seafood pasta are wonderful. Highly recommend. It’s nice having tons of gf options and staff that are very knowledgeable
One thing to note is that the pizza oven is shared with gluten containing items
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I was shocked at the pizza crust. Had to double check that it was GF. Best pizza I’ve had since going GF and the service and atmosphere were both great.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent