Review of Islands Restaurant

The server was knowledgeable about Celiac and cross-contamination.

The fries are cooked in there own oil, nothing else is cooked in the oil.

I ordered the Hawaiian burger, without the teriyaki sauce, on a gluten free bun. The burger was tasty, but I found the bun to be heavy and dry, no flavor.

The menu is lite on GF labeling of food items.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good