No gf menu but staff were conscious of making sure items were gluten free. While the food was safe, the actual food itself was not very good for either myself or my boyfriend.
Yes
The staff let me know when I asked for a GF menu that almost anything on the menu could be made gluten free and that they have a dedicated toaster for their Udi’s bread options! They also let me know that they had gluten friendly pancakes that were gluten free batter but made on a shared griddle and that if I was Celiac I could not eat those. I had an awesome Billy Goat Omelette w Potatoes and Udi’s toast. I was so happy!
Yes
Have been eating breakfast meals here for years and have always had excellent service and accommodations for having Celiac disease. There isn't a dedicated menu but it's not hard to pick standard menu items and adjust for wheat.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Sadly no gluten free options and after checking with the kitchen was told everything would be prepared on shared griddles and surfaces.
— Not at all
— No gluten-free information on the menu
Had an omelette and breakfast potatoes that were delicious! Website stated they had GF bread but upon arrival they did not have it. Server was knowledgeable about gluten free diet. Best omelette in town!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
If you don’t have celiac or severe allergies than this would be ok for you. I have a severe gluten allergy and dairy allergy and everything is cooked on the same grill. They are unwilling to put tinfoil down or clean anything to accommodate. There is “gluten free” options but they’re all cooked on as things containing gluten. They don’t have any oil, just butter. The management wasn’t helpful and was annoyed by my questions as to what I could safely eat. The waitress was kind but not knowledgeable.
— Not at all
— No gluten-free information on the menu
— Not Much
— Below Average
Previous reviews of this place are not fairly representative of the quality.
As far as the gluten on the menu, they don’t have a separate menu. The hostess was unsure of gluten contamination questions, so she got the manager to come answer our questions while waiting for a table.
He knew all about the products containing gluten, and he was very clear about what they can make gluten free and where cross contamination could happen. From that conversation:
- they don’t do GF pancakes because of the difficulty with quality and because of the cross contamination with the other products on the griddle.
- they have GF waffles, but they don’t have a separate waffle iron. They clean it and try to prevent cross contamination, but it could happen. He was very open and direct about that.
- they have GF bread and use a dedicated toaster for it. Any hot sandwiches ordered GF will be toasted rather than put on the griddle.
We had the waffle. We aren’t celiac, so the cross contamination wasn’t an issue. The waffle was light and fluffy and was a really good GF waffle. We also had the GF toast; no complaints there, either.
Our breakfast was good. It’s not drive-across-Atlanta-for-it great, but we would come back if we are in/around Woodstock. They people were nice. The manager came by several times to make sure our allergy issues were addressed.
If you’re celiac, it may not be as great as it could be. But for people with less severe gluten allergies/sensitivity, it’s a solid option for a good meal.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent