They ask if you have an allergy or preference when it comes to the gluten free bread. After stating I have an allergy they cleaned the slicer, the counter, and all of the staff switched gloves. A new employee had accidentally used the mayo knife so they gave me new bread and then they use the squeeze bottle of mayo to prevent cross contamination. Everyone was very friendly, understanding, and aware of how to handle my allergy.
— Very
— Gluten-free items are marked on the main menu
— Some
— Average
I love that they take it so seriously. And now they offer Udis gluten free snicker doodle cookies. 😃makes my heart happy!!! Thank you Brian and Tim.
— Yes, the establishment is dedicated gluten-free
— Excellent
They are fantastic! I was told the owner is Celiac and they wipe everything down, change gloves and are very cautious. This location is highly recommended and delicious!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
IMO, the staff and managers I’ve encountered are very knowledgeable about Celiac/importance of GF for people and cautious about cross contamination. They ask “allergy or preference?” When I requested gf, which I appreciate. I’ve been in to this location several times over that past 6 months and EVERY single time, prior to starting on my order, they have cleaned surfaces, changed gloves, made my sandwich in a separate area from other sandwiches, and packaged my sandwich in double paper and it’s own bag, separate from other sandwiches in the order. They keep their Udi’s gluten free bread double-wrapped and separate from everything else, they also have (and use!) dedicated (color-coded) knives and utensils for GF orders. All meat and cheeses are GF, so no risk of CC from the meat slicer. Oh, and they offer Udi’s Snickerdoodle cookies as a desert option!
— Very
— Most/All
— Excellent
They have gluten free options and a separate prep station for gluten free orders too. They are delicious
— Very
— Most/All
— Excellent
They are so careful! Individually packaged GF subs, different utensils used, separate, cleaned prep area, cleaned equipment before prep, gloves changed, employees knowledgeable about GF protocols and owner himself has Celiac. I’ve eaten here several times very safely with no reactions.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
They prepared the sandwich in a separate area. Made extra precautions for cross contamination. Excellent experience. Udi’s rolls.
— Very
— Some
— Good
So awesome! I came in during the lunch rush, but they did not cut any corners. Super careful about preventing cross contamination and they have really great options!
— Very
— Most/All
— Excellent
I usually order through the app and pick it up so I can’t speak with full confidence on cross contamination, but the gluten free bread is really good. Best place to get a gluten free sandwich around the area. I don’t think I’ve ever felt sick from it.
— Somewhat
— Some
— Good
I was IMPRESSED when I went in! They wiped the meat cutting machine down with soap & water, wiped all of the counters off, used a new, clean, & lined tray. I’ve been there twice & didn’t get sick either time!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Great people, careful with cross contamination every time I’ve been there so far. They only had 1 half of a GF bread left when I ordered a giant and they put the other half in a bowl for me and offered a free sandwich card for the trouble. Highly recommend every Jersey Mike’s for celiac-friendly sandwiches and this one was no exception.
— Very
— Most/All
— Excellent
I frequently get subs from this location and I have never had any issues. Gluten free bread is available as an option for each sandwich. Before preparation, the employees ask if it’s a preference or an allergy, and are extra careful not to cross contaminate if it’s an allergy (for me it’s an allergy). Everything is delicious! My favorite sandwich is the Classic Italian
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent