I informed my waiter of a severe gluten allergy and he knew which menu items were gluten free. Unfortunately, there must have been cross contamination because the meal made me sick for a week.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?