I had the pasta and it was delicious. They can make any of their pastas with gf spaghetti. I didn’t try the pizza. The atmosphere is nice! And they have non alcoholic wine, which was really nice too.
— Very
— Most/All
— Excellent
Awful pizza. $6 extra for gluten free crust. Paid $27 for a GF margarita pizza. There is hardly any cheese at all on the pizza. Just a bit of thin crispy cheese and then Several spots where it is just bare crust! (At first glance I thought it was all cheese but then realized it was actually a ton of bare crust. And again, where there is cheese it’s so thin and minimal it seems like you’re still just eating crust. I attached pictures) I feel like I paid nearly $30 just for some thin pizza crust. What a rip off. Half of our family ordered a regular crust pizza and didn’t care for it either. Would not recommend!
— Not very
— Not Much/None
— Poor
This place looked fancy and great but I've had much better pizza from "hole-in-the-wall" types of places. It was edible and that's about it.
— Poor
Amazingly accommodating! We ate here two nights in a row during my daughter’s soccer tourney. I opted for the citrus salad as I am typically skeptical of cross contamination (I have Celiac and I’m also dairy-free). Another mom with Celiac ordered the pizza — also there two nights. No issues.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
They have small gluten free pizzas, cheese was around $17. My daughter did not get ill, but I do not know their cross contamination protocol.
— Some
— Good
Beautiful restaurant Tasty pizza (I had the peach one) Excellent service I am highly symptomatic and did not have a symptom! Manager came out to see me, and she was so kind!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Have been glutened by the other two locations previously, but tried to give this new location a shot.
No gluten free items marked on the menu, incredibly high up charges for gf, waiter told me “we cook a lot of pizza and pasta so there is flour all in the air”
I did not get sick this time (had the Caprese Burrata) but I did not feel safe and had incredible anxiety eating here. I would not recommend Katie’s for those with Celiac.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Excellent
It was a fantastic experience. We were there for their soft opening and the food and service were amazing. They took extra pre-cautions and were extremely knowledgeable on celiac disease. Would totally recommend.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent