Kuma is a gluten free paradise! The chef prefers the taste of tamari over soy sauce, so the vast majority of the sauces are gluten free. They are very knowledgeable about the ingredients and I felt quite safe to eat here (unfortunately, this is a rare feeling in sushi joints). I was able to do the 8 piece chefs choice and they seasoned each piece uniquely and GF. The waiter marked up a menu for me with all the gluten free offerings as well. I highly recommend checking this place out if you're a fan of sushi because the sushi was on par with Saru and some of my other favorites.