Had some galettes at this crêperie, which were marked gluten free. I am coeliac and started having symptoms right after I left the restaurant. They must definitely use the same pan for both gluten free galettes and normal crêpes, so there is cross contamination

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

Food comes out flagged or marked gluten-free

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for dinner
Good for kids
Good for lunch

Updated 7 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.