My experience was very much the same as everyone else’s. They took very great precautions to make sure that my food was handled safely. With all that they do with their communication I was just slightly disappointed that they don’t provide proper chips. A pan fried corn tortilla is OK but it’s not a replacement for a crispy chip. I wish they had a dedicated frier. So many more dishes could be made safely to give a little bit more variety to their menu.
— Very
— Separate gluten-free menu
— Some
— Average