This is a non tourist bistro with a strong seafood influence. I highly recommend reservations as it run by a Michelin star chef. Staff spoke English and were knowledgeable. I had grilled calamari in a sauce for an appetizer and sea bass in a different sauce. I can’t remember the details but they were both delicious.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.