Review of Libby's - Notting Hill

I'm always excited to try a new gluten free bakery. Unfortunately, the croissant and the pain au chocolat I ordered were extremely dry and burnt. The girl asked me if I wanted them warmed up, and it's probably due to this (they were in the oven for about 5-10min).

I was disappointed, given the high reviews.

The mocha was really good.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Poor