I used to rate this place 3 stars for the quality of their gluten free bread. They’ve made changes over the years and it’s much better now, it tastes delicious and doesn’t fall apart the second you touch it. Unfortunately whatever their latest bread recipe is seems to bother my IBS so I can’t eat there like I used to, but I do believe it’s pretty safe for people with celiac.
— Very
— Gluten-free items are marked on the main menu