Review of Logan Street Restaurant And Bar

The manager brought us the fried feta because we “needed to try it.” I haven’t had fried cheese in years and it was SO good. He mentioned that they use rice flour for everything fried. Food was good, everyone knew what they were talking about regarding GF. I had the pork tenderloin which maybe needed a tiny bit of salt but otherwise great. Plus everyone in the family (celiac, vegetarian, picky five year old) ate well and enjoyed. Highly recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for kids
• Good vegan options
• Offers outdoor seating