Logan's Roadhouse

Called to see if they had gf buns in stock. The chick who answered was rude w zero manners, and acted like I was speaking another language before saying “no”!

Loved it. Server was knowledgeable about Celiac Disease / gluten-free diet. Knew where to find their gluten-free menu. He made sure everything was cooked & safely served. A great place to eat with family and friends (you don't feel like your missing out because of your special needed diet)!

Celiac friendly?

Yes

Love to eat here! They have a gluten free menu and my favorite is the everything salad. So yummy!

NOT SAFE TO EAT HERE!!!!! NOT A CLUE!!Went here as we thought it was a cool local place to eat and they did have a gf menu. Waiter whom took our order gave a blank stare, eventually admitting to having "no clue" what Celiac Disease was and went to get his manager. The manager came to our table alone and assured me that my meal would be handled with the utmost care and without contamination. Over 1.5 hours later, the manager came back over to admit my meal had NOT been prepared in a safe manner and that it was now being remade. Our dinner arrived over 2 hours later (nobody came back to our table this whole time!) and was horrible and my chicken was under cooked. (they cooked it in foil) I did not eat a bite of it due to extreme anxiety that this experience caused, sadly. Wish we'd gone elsewhere as it was an expensive meal to throw out. Hubby's burger was ok but also undercooked. TVs were blaring loud with a basketball game. We aren't "old" and love our loud music but this place was overwhelmingly and annoyingly loud!!!

Celiac friendly?

No

Have eaten here twice since diagnosed. Both times I ordered a sirloin steak, baked potato and salad no croutons. Got sick both times. I won’t be back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Awesome! This specific location has a seperate gluten free menu but make sure you inform the waitress of the severity of your allergy (if cross contamination needs to be considered). They did a great job of ensuring my meal was delicious. I got the Ribeye, loaded baked potato, and loaded sweet potato! Definitely recommend as a safe option for celiacs!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Awesome! Talked to one of the staff about my allergy as I came here with my softball team during the world series week! I was able to get steak (no seasoning) but it was still good, a loaded baked potato, and a loaded sweet potato! There were other options but those are just the ones I chose. This place was very helpful in considering cross contamination. MENU: You must ask for an allergen list for this location specifically as they don’t have things marked GF on their menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

They do, in fact, have a GF menu. It is surprisingly comprehensive, and there seemed to be a good understanding of the need to protect me from cross-contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I frequent this establishment often with no issues. I always let our Server know “gluten free due to Celiac Disease” before we order. I usually get a filet mignon steak with sweet potato or sirloin steak salad (no croutons) with grilled shrimp as appetizer. Caution: Grilled shrimp comes on a bed of rice that’s not gluten free, so be sure to tell them no rice.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent