LongHorn Steakhouse

On this episode of “Am I Garbage?” I learn that my favorite margarita is not one made in Mexico or by a woman named Margarita, but by some 50 year old white dude with a limp named Jeffy at Longhorn Steakhouse. All I gotta say is, When you’re here you’re family. I’m lovin it. Amen.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Steaks work, obviously the steaks are great, they specialize in these. We usually stay simple with veggies, rice, etc and avoid sauces.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The Shrimp and Lobster Chowder is gluten free and absolutely delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for keto
• Good for kids
• Good selection of healthy options
• Good vegetarian options
• Offers online ordering

They have a gluten free menu that also includes other allergies. The waitress was very helpful and I had the strawberry chicken salad. It was very good.

Returned on the way to St. Augustine. Had the same thing and it was good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I come here all the time and they are great with noting gluten allergy and taking precautions. I have never gotten sick from this location! I recommend getting whichever steak you want (make sure there are no sauces/ gravy with it) a plain potato (to minimize cross contamination) and plain vegetables (some seasonings can have gluten). They can also do a burger bunless/ lettuce wrapped and it is a great option!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Ate here three times. Had the rib-eye steak with baked potato, ribs were also delicious. Staff were aware and clued up on gluten free. No issues. Salad came without croutons.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They have an allergen guide available and many gluten free options. Had a streak with loaded baked potato and side salad. Staff seem well trained for helping with allergy requests.

Music too loud.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Staff took special care in handling gluten free food. Gluten free menu is available.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent